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Receta Artichoke Salad With Hearts Of Palm And Cherry Tomatoes

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Ingredientes

Cost per recipe $4.09 view details
  • 1 pt cherry tomatoes
  • 2 can (14 ounces each) artichoke hearts, well liquid removed
  • 1 can (14 ounces) hearts of palm, well liquid removed
  • 1/2 tsp freshly grnd black pepper
  • 2 tsp grnd cumin
  • 1/4 c. red wine vinegar
  • 2/3 c. extra virgin olive oil

Direcciones

  1. Cut cherry tomatoes in half. Cut artichoke hearts in half or possibly in quarters, depending on their size. Cut hearts of palm in half lengthwise and then into 1 1/2-inch pcs.
  2. Combine vegetables. Sprinkle with pepper and 1 tsp. cumin. Combine vinegar and oil and add in to vegetables. Toss ingredients together well.
  3. Chill salad a few hrs or possibly even overnight to blend flavors. Taste before serving and add in more cumin or possibly some salt.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 480g
Calories 1352  
Calories from Fat 1286 95%
Total Fat 145.51g 182%
Saturated Fat 20.04g 80%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 756mg 22%
Total Carbs 13.33g 4%
Dietary Fiber 4.0g 13%
Sugars 7.23g 5%
Protein 3.27g 5%
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