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Ingredientes
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup minced shallots
- 1 tablespoon honey
- 1/2 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 6 cups arugula
- 3 cups seedless watermelon cut into 1 inch cubes
- 12 ounces feta cheese
- 1 cup mint leaves julienned
View Full Recipe at My Catholic Kitchen
