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Sounds like a very refreshing summer salad.
Regards,
Patricia
Receta Arugula,Italian Tuna,and White Bean Salad with RosemaryFocaccia.
While oven heats prepare dough.make salad dressing,while bread bakes prepare salad thats the game plan have everything in place..
Ingredientes
- 3 tblsfresh lemon juice
- 2 tbls good olive oil
- 1 tsp fresh minced garlic
- salt,pepper
- 1/4 Dijon mustard
- 1 cup grape tomatoes halved
- 1cup thinly sliced red onion
- 2[6 ounce cans]Italian tuna packed in olive oil
- 1 [15 ounce ]can cannellini beans rinsed and drained
- 1[5 ounce package fresh baby arugula
- 3 ounces Parmigiano-Reggiano cheese shaved
Direcciones
- Whisk together first 6 ingredients in a large bowl
- Add tomatoes and next 4 ingredients
- toss,top with cheese 4 servings about 2and 1/4 cups
- For the Rosemary Foccaccia
- Preheat ovento400 degrees
- unroll dough from a 13.8-ounce can refrigerated pizza crust;put into a 12x8 -inch rectangle on a baking sheet coated with cooking spray.Fold dough in half to to form a 8x6 inch rectangle;press together lightly.Using fingertips dimple dough
- .Brush dough with 2 tsps extra virgin olive oil;sprinkle with rosemaryand 1/2 tsp coarse sea salt.BAKE AT 400DEGREES FOR 15 MINUTES TILL GOLDEN .ENJOY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 83 | |
| Calories from Fat 62 | 75% |
| Total Fat 6.97g | 9% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 156mg | 4% |
| Total Carbs 4.9g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.03g | 2% |
| Protein 1.11g | 2% |
Evaluaciones
23 de Agosto de 2010
Comentarios
- 19 de Agosto de 2010Chef Spottiswood I HAVE TRIED THIS RECIPE BOTH WAYS THE ITALIAN TUNA MAKES FOR A MUCH RICHER TASTE ,I WOULD LOVE TO POST PICTURES BUT IAM NOT HAVING MUCH SUCESSS WITH THE CAMERA ,THANKS FOR TAKING THE TIME TO CHECK OUT MY RECIPE
19 de Agosto de 2010This salad looks really delicious, Charlene! I'm going to be trying it sometime soon and will post a review and photo. Does the Italian Tuna make a big difference? Or will packed American tuna do?
02 de Agosto de 2010On a side note, some 15 years ago, I grew some arugula and let one of the plants go to seed. I've had arugula popping up ever since! For any gardeners out there, you might like to try it. It seems pretty hardy and non-demanding. We live on the California coast, where it likes to pop up in the fall/winter/spring months. It lies low over summer, but I love having it fresh from the garden most of the year-round!1 reply
