Receta Arugula Salad with Sweet Potatoes and Beets
Ingredientes
- Roasted Sweet Potatoes
- sweet potatoes
- onions
- olive oil
- sprinkle of oregano (about 1/4 tsp)
- salt and pepper to taste
- Salad
- arugula
- prepared beets (we use Trader Joe's)
- olive oil
- white balsamic
- dash of dijon mustard (we love Maille!)
- walnuts or pistachios (I love sugared nuts!)
- feta or goat cheese
- dried cranberries
View Full Recipe at Liv Life
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 382g | |
Calories 332 | |
Calories from Fat 79 | 24% |
Total Fat 9.04g | 11% |
Saturated Fat 5.84g | 23% |
Trans Fat 0.0g | |
Cholesterol 34mg | 11% |
Sodium 588mg | 25% |
Potassium 992mg | 28% |
Total Carbs 54.11g | 14% |
Dietary Fiber 9.1g | 30% |
Sugars 17.36g | 12% |
Protein 10.56g | 17% |