| 1 1/2 lb Lean, boneless sirloin, cut into thin strips |
1/4 lb |
n/a
|
|
| 1 x Red bell pepper minced |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 3 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 x Carrots, minced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 Tbsp. Rice vinegar |
1 teaspoon |
n/a
|
|
| 1/4 c. Tomato sauce |
2 teaspoons |
$1.85 per 15 fluid ounces
|
$0.04 |
| 1/4 c. Sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1 Tbsp. Oyster sauce |
1/2 teaspoon |
$3.09 per 9 ounces
|
$0.04 |
| 1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. Minced peanuts |
1 teaspoon |
n/a
|
|
| 12 ounce Cooked vermicelli |
2 oz |
$1.25 per pound
|
$0.16 |
| Total per Serving |
$0.71 |
| Total Recipe |
$4.26 |
Suggestions?