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Ingredientes
- 1 1/2 lb Lean, boneless sirloin, cut into thin strips
- 1 x Red bell pepper minced
- 3 x Cloves garlic, chopped
- 3 x Carrots, minced
- 2 Tbsp. Rice vinegar
- 1/4 c. Tomato sauce
- 1/4 c. Sherry
- 1 Tbsp. Oyster sauce
- 1 tsp Sugar
- 2 Tbsp. Minced peanuts
- 12 ounce Cooked vermicelli
Direcciones
- Combine all ingredients, except noodles, in Crock Pot. Cover; cook on Low 8 to 10 hrs (High: 4 to 5 hrs). Serve over noodles. May be doubled for 5 qt models. 6 servings
- /MISC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 358 | |
| Calories from Fat 40 | 11% |
| Total Fat 4.47g | 6% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 225mg | 9% |
| Potassium 597mg | 17% |
| Total Carbs 50.64g | 14% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.1g | 4% |
| Protein 24.46g | 39% |
