| 3 Tbsp. canola oil |
1 1/8 teaspoons |
$4.49 per 40 fluid ounces
|
$0.02 |
| 2 Tbsp. rice vinegar |
3/4 teaspoon |
n/a
|
|
| 1 Tbsp. mirin or possibly sherry |
3/8 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 2 tsp toasted sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1/2 tsp tamari soy sauce or possibly salt |
0.06 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1/2 tsp dry mustard or possibly healthy pinch warm Chinese mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/2 tsp water |
0.06 teaspoon |
n/a
|
|
| 2 c. shredded Chinese cabbage, Napa |
1/4 cup |
$1.49 per pound
|
$0.06 |
| 1 c. finely shredded red cabbage |
2 tablespoons |
$0.99 per pound
|
$0.02 |
| 1 med carrot julienne or possibly grated |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 3 x scallions with tender greens thinly sliced |
3/8 scallions |
$1.09 per cup
|
$0.06 |
| 1/4 c. chopped cilantro or possibly flatleaf parsley 1 tbsp toasted sesame seeds for garnish brown and black |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.27 |
| Total Recipe |
$2.12 |
Suggestions?