Receta Asian Cabbage Slaw

• 3 Tbsp. canola oil
• 2 Tbsp. rice vinegar
• 1 Tbsp. mirin or possibly sherry
• 2 tsp toasted sesame oil
• 1/2 tsp tamari soy sauce or possibly salt
• 1/2 tsp dry mustard or possibly healthy pinch warm Chinese mustard
• 1/2 tsp water
• 6 x inner stalks Bok Choy thinly sliced
• 2 c. shredded Chinese cabbage, Napa
• 1 c. finely shredded red cabbage
• 1 med carrot julienne or possibly grated
• 3 x scallions with tender greens thinly sliced
• 1/4 c. chopped cilantro or possibly flatleaf parsley 1 tbsp toasted sesame seeds for garnish brown and black

Direcciones