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Correo Electrónico
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Ingredientes
- 1 x English cucumber
- 1 Tbsp. Rice vinegar
- 1 Tbsp. Soy sauce
- 1 Tbsp. Vegetaqble oil
- 1/2 tsp Oriental sesame oil
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1/4 tsp Warm chinese chili paste
- 1 sm clove garlic, chopped
Direcciones
- Trim ends off cucumber and cut into 1 inch chunks. Combine rice vinegar with soya sauce, vegetable oil, sesame oil, salt, sugar, warm chili paste and garlic. Mix dressing with cucumbers and serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 4 servings | |
| Calories 16 | |
| Calories from Fat 6 | 38% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 520mg | 22% |
| Potassium 67mg | 2% |
| Total Carbs 1.94g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.16g | 1% |
| Protein 0.52g | 1% |
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