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Add a photoI love Seaweed Salad! But, I wanted to be able to make it at home for less money than it costs at my favorite sushi restaurant! So this is my take on that delicious salad!
Ingredientes
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce, low sodium
- 2 tablespoons toasted sesame oil
- 2 teaspoons sugar
- 1 teaspoon grated fresh ginger
- ½ teaspoon minced garlic
- 3 scallions, white and green parts, thinly sliced on the diagonal
- 2 English cucumbers, thinly julienned*
- 2 sheets dried Nori (sushi wrappers), cut into thin strips, optional
- 3 tablespoons minced cilantro
- 1 tablespoon toasted sesame seeds
Direcciones
- In medium bowl, mix together rice vinegar, soy sauce, sesame oil, sugar, ginger, garlic and scallions.
- Toss in cucumbers and Nori (is using) and toss to coat. Allow to marinate for 30 to 60 minutes, stirring several times to distribute marinade completely.
- Drain mixture, place in bowl and toss with cilantro and sesame seeds.
- *If using regular cucumbers, cut cucumbers in half and remove seeds with a spoon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 102 | |
| Calories from Fat 70 | 69% |
| Total Fat 7.92g | 10% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 405mg | 17% |
| Potassium 174mg | 5% |
| Total Carbs 6.33g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.64g | 2% |
| Protein 1.63g | 3% |
Evaluaciones
12 de Mayo de 2012
I love this salad! I love Japanese food and often crave Seaweed Salad! I wanted to be able to make it at home with more common ingredients!Yo he cocinado/probado esta receta
Comentarios
12 de Mayo de 2012Asian Cucumber Salad looks delicious....a must "Try Soon" recipe for me, Salad Foodie!
