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Receta Asian Honey Tea Grilled Shrimp

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Raciónes: 4

Ingredientes

Cost per serving $3.13 view details
  • 1 1/2 lb medium shrimp peeled, deveined Salt to taste
  • 2 x green onions thinly sliced
  • 1 c. brewed double-strength orange spice tea cooled
  • 1/4 c. honey
  • 1/4 c. rice vinegar
  • 1/4 c. soy sauce
  • 1 Tbsp. finely-minced peeled fresh ginger
  • 1/2 tsp freshly-grnd black pepper

Direcciones

  1. In a plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper, to make marinade. Remove 1/2 c. marinade; set aside for dipping sauce. Add in shrimp to marinade remaining in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 min or possibly up to 12 hrs.
  2. Remove shrimp from marinade; throw away marinade. Thread shrimp onto 8 skewers, dividing proportionately. Grill over medium warm coals 4 to 6 min or possibly till shrimp turn pink and are just hard to the touch, turning once. Season with salt, to taste.
  3. Meanwhile, prepare dipping sauce by placing reserved 1/2 c. marinade in small saucepan. Bring to a boil over medium-high heat. Boil 3 to 5 min or possibly till slightly reduced. Stir in green onions.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 290g
Recipe makes 4 servings
Calories 260  
Calories from Fat 27 10%
Total Fat 2.97g 4%
Saturated Fat 0.57g 2%
Trans Fat 0.0g  
Cholesterol 259mg 86%
Sodium 1154mg 48%
Potassium 402mg 11%
Total Carbs 21.25g 6%
Dietary Fiber 0.4g 1%
Sugars 17.92g 12%
Protein 35.77g 57%
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