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Receta Kahlua Grilled Shrimp Pasta

Name: Kahlua Grilled Shrimp Pasta
Ingredients: 4 lb Shrimp -- peeled M; 2 lrg Tomatoes -- sliced; 2 c. Kahlua -- M; 2 ounce Warm pepper sauce -- M; 2 c. Honey -- M; 2 Tbsp. Basil, fresh -- minced M; 1 1/2 c. Salad oil -- M; 10 ounce Warm sauce -- 2 bottles M; 2 Tbsp. Thyme fresh -- minced M; 2 Tbsp. Cajun seasoned salt -- M; 2 Tbsp. Cilantro fresh -- minced; 2 Tbsp. Garlic -- minced M; 2 Tbsp. Parsley -- minced M; 2 Tbsp. Worcestershire sauce; 3 Tbsp. Red pepper -- minced; 4 c. Veal stock; 1 lb Angel hair pasta Corn starch -- to thicken

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Ingredientes

4 lb Shrimp -- peeled M
2 lrg Tomatoes -- sliced
2 c. Kahlua -- M
2 ounce Warm pepper sauce -- M
2 c. Honey -- M
2 Tbsp. Basil, fresh -- minced M
1 1/2 c. Salad oil -- M
10 ounce Warm sauce -- 2 bottles M
2 Tbsp. Thyme fresh -- minced M
2 Tbsp. Cajun seasoned salt -- M
2 Tbsp. Cilantro fresh -- minced
2 Tbsp. Garlic -- minced M
2 Tbsp. Parsley -- minced M
2 Tbsp. Worcestershire sauce
3 Tbsp. Red pepper -- minced
4 c. Veal stock
1 lb Angel hair pasta Corn starch -- to thicken

Direcciones

Mix all marinade ingredients: add in shrimp and chill for at least 6 hrs. Grill shrimp and tomato over charcoal fire with mesquite and oak wood. Cook pasta according to package direction: in a 2 qt stock pot.
reduce veal stock on medium heat for about 30 min. Dissolve 3 Tbsp. of corn starch in 1/2 c. of hot water: use amount needed to thicken stock to obtain a creamy texture (covers back of spoon) Add in Worcesterhire sauce, red pepper, and pasta. Serve hot topped with grilled shrimp. Garnish with fresh cilantro and grilled tomato.
Cook/Ken Veron; chef & owner of Cafe Vermilionville. Lafayette, La. This dish was a Gold Medal Winner in the 1988 Acadiana Culinary Classic. Tip: Marinade ingredients indicated by an M