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Raciónes: 6

Ingredientes

Cost per serving $1.56 view details

Direcciones

  1. In a soup pot slowly heat chicken stock to a simmer.
  2. Make meatballs: Combine ingredients and form into 1/3-inch balls.
  3. Make shrimp rolls: Combine shrimp and next 4 ingredients. Lay out cabbage leaves, heap 1 1/2 Tbsp. of filling in center and fold up like an egg roll; tie securely with a scallion. Carefully drop meatballs and shrimp rolls into simmering stock. Cook at a low simmer, 15 min. Toss some minced scallions into soup pot, adjust seasonings and serve.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 386g
Recipe makes 6 servings
Calories 147  
Calories from Fat 49 33%
Total Fat 5.44g 7%
Saturated Fat 1.76g 7%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 766mg 32%
Potassium 398mg 11%
Total Carbs 13.12g 3%
Dietary Fiber 1.8g 6%
Sugars 0.44g 0%
Protein 10.77g 17%
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