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Ingredientes
- 1 env. gelatin (dissolved in 1/4 c. water)
- 1 1/2 c. bouillon, warm
- 3 Large eggs, hard boiled & minced
- 2 c. corned beef, minced fine
- 2 c. celery, minced fine
- 3 tbsp. green pepper, minced fine
- 2 tbsp. grated onion
- 1 c. mayonnaise
Direcciones
- Mix together and pour into a mold and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 242 | 84% |
| Total Fat 27.16g | 34% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 841mg | 35% |
| Potassium 235mg | 7% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.12g | 1% |
| Protein 9.35g | 15% |
