| 1 1/2 lb Grnd beef (see notes) |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 2 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 slc of bread |
1/3 slice |
$4.00 per 15 ounces
|
$0.13 |
| 1 tsp Dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Ginger |
0.08 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 x Cloves of garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 c. Soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.35 |
| 1/2 c. Vinegar |
1 tablespoon |
n/a
|
|
| 1/2 c. White wine or possibly water |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 2 x Cloves of garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.50 |
| Total Recipe |
$9.03 |
Suggestions?