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Correo Electrónico
Receta Asian Pecan Broccoli Salad for Those Long Hot Summer Parties
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Ingredientes
- 1 bunch broccoli, cut into bite-sized pieces (see cooking tip above)
- 3 green onions chopped (green parts only)
- 1 tbsp canola oil
- 1 package (85 g) ramen noodles, crushed (discard seasoning package or save for another use)
- 2 tbsp sugar
- 2 tbsp rice vinegar
- 2 tsp soy sauce
- 2 tsp olive oil
- 1 tsp Dijon mustard
- ½ tsp sesame oil
- 1 cup pecans or cashews, chopped
- ¼ tsp red pepper flakes
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 611g | |
| Calories 1070 | |
| Calories from Fat 651 | 61% |
| Total Fat 75.84g | 95% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 1284mg | 54% |
| Potassium 1633mg | 47% |
| Total Carbs 90.55g | 24% |
| Dietary Fiber 17.6g | 59% |
| Sugars 35.47g | 24% |
| Protein 21.44g | 34% |
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