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Raciónes: 2

Ingredientes

Cost per serving $4.12 view details

Direcciones

  1. Heat oil in a small skillet till nearly smoking, then remove from the heat and add in the peanuts. Allow to sit till lightly browned.
  2. Remove the nuts with a slotted spoon and drain, reserving the oil.
  3. Put the peanuts in a food processor or possibly blender and blend to a rough paste. Add in the chilies, ginger and garlic and continue to blend, Add in the herbs and a little of the reserved oil, and continue to blend.
  4. Add in the salt, sugar and lemon juice, and blend till the herbs are very finely chopped.
  5. Transfer the mix to a serving bowl and stir in the remaining oil.
  6. Serve along side hot or possibly cool noodles, and allow each eater to spoon sauce to taste over a helping of noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 2 servings
Calories 1229  
Calories from Fat 1120 91%
Total Fat 126.44g 158%
Saturated Fat 15.43g 62%
Trans Fat 2.81g  
Cholesterol 0mg 0%
Sodium 1776mg 74%
Potassium 408mg 12%
Total Carbs 22.85g 6%
Dietary Fiber 3.6g 12%
Sugars 10.99g 7%
Protein 7.83g 13%
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