| 8 ounce fettucine or possibly spaghetti |
4 oz |
$1.25 per pound
|
$0.31 |
| 1 tsp vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 c. dry sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1 1/2 tsp chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 c. frzn mixed veggies (e.g., cauliflower, red bell pepper and pearl onions) |
1/2 cup |
n/a
|
|
| 1/2 c. frzn tiny peas |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| 1 c. sliced fresh mushrooms |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 2 Tbsp. mirin |
1 tablespoon |
$0.20 per fluid ounce
|
$0.10 |
| 1 tsp dark sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 Tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| Total per Serving |
$1.95 |
| Total Recipe |
$3.89 |
Suggestions?