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Ingredientes
- 1 c. Edible-pod pea slivers
- 1 c. Carrots,shredded
- 2 c. Finely cut shreds cabbage
- 1/2 c. Fine slivers fresh ginger
- 1 1/2 Tbsp. Oriental sesame oil
- 1/4 c. Reduced-sodium soy sauce
- 1 1/2 Tbsp. Rice vinegar
- 1 1/2 Tbsp. Mirin (sweet sake)
- 1 1/2 Tbsp. Sugar
- 1 1/2 Tbsp. Lime juice
- 1 sm garlic clove,chopped
Direcciones
- 1. In a bowl, mix peas, carrots and cabbage.
- 2. In a 6-8" frying pan on medium-high heat, mix ginger and sesame oil; stir till golden brown, 2-3 min. Remove from heat and stir in soy sauce, rice vinegar, mirin, sugar, lime juice, and garlic.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 113 | |
| Calories from Fat 47 | 42% |
| Total Fat 5.31g | 7% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 921mg | 38% |
| Potassium 233mg | 7% |
| Total Carbs 13.41g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.58g | 5% |
| Protein 2.21g | 4% |
