Receta Asian Slaw With Tofu Croutons
Raciónes: 4
Ingredientes
- 1 lb napa cabbage, shredded
- 1 c. red bell pepper, diced
- 1/2 c. scallion, thinly sliced
- 4 ounce Baked Seasoned Tofu, cut in 1/4" dice, see recipe
- 2/3 c. Peanut Miso Dressing, see recipe
Direcciones
- 1. In a large serving bowl or possibly storage container, combine the cabbage, bell pepper, scallions, and tofu. Toss in sufficient dressing to coat the slaw thoroughly.
- Serves 4 to 6.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 184g | |
Recipe makes 4 servings | |
Calories 44 | |
Calories from Fat 10 | 23% |
Total Fat 1.07g | 1% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 26mg | 1% |
Potassium 251mg | 7% |
Total Carbs 5.93g | 2% |
Dietary Fiber 1.0g | 3% |
Sugars 1.92g | 1% |
Protein 3.73g | 6% |