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 Asian Sloppy Joe Sliders |
 Ingredients used. |
 Mise En Place for vegetables |
 Saute red onion and celery in oil until softened, 4-5 minutes. |
 Add garlic and ginger. Cook 1 more minute. |
 Add ground beef, soy sauce, chili garlic sauce and brown sugar. |
 Cook until beef is completely browned. |
 Add tomatoes, hoisin sauce and water chestnuts. |
 Saute over medium heat until thickened to your liking. |
 Remove from heat and stir in scallions. |
 I served with coleslaw and fries. Serve lime wedges and cilantro at the table. |
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This is adapted from a recipe that appeared in Cuisine At Home recently. I added red onion and used more cilantro than the original. It is an easy dish to prepare in a hurry for a weeknight meal. The water chestnuts and hoisin sauce add an Asian flair to the standard Sloppy Joe.
I served the dish with Myra Byanka's Napa Asian Coleslaw and steak fries. I served lime wedges and chopped cilantro at the table.
For a wine I chose a 2011 Viansa Primitivo Rose' from Sonoma County. Chilled the wine has aromas and flavors of raspberry, sour cherry and citrus.
Ingredientes
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup scallions, white part, sliced
- 2 Tbs sesame oil
- 2 Tbs ginger, grated
- 2 Tbs garlic, pressed and creamed
- 1 lb ground sirloin (93/7)
- 2 Tbs low-sodium soy sauce
- 1 Tbs chili garlic sauce
- 1 Tbs brown sugar
- 8 oz water chestnuts, drained, rinsed and rough chopped
- 14 1/2 oz diced tomatoes, lightly drained and pureed
- 1/3 cup hoisin sauce
- 1 Tbs lime juice
- 8 ea King's Hawaiian brand sweet rolls
- 2 ea limes, quartered
- 1 cup cilantro, chopped
Direcciones
- Saute celery, red onion in oil over medium high heat until softened, 4-5 minutes. Add garlic and ginger; cook for 1 minute.
- Add ground beef, soy sauce and brown sugar. Cook until beef is browned, about 5-6 minutes. Optionally for less fat brown the meat separately and drain before adding other ingredients.
- Stir in water chestnuts, tomatoes and hoisin sauce. Reduce the heat to medium and cook until thickened to your liking, 6-7 minutes.
- Remove from the heat and stir in scallions and lime juice. Season to taste with salt/pepper.
- Serve with buns, cilantro and lime wedges at the table.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 8 servings | |
| Calories 240 | |
| Calories from Fat 88 | 37% |
| Total Fat 9.89g | 12% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.36g | |
| Cholesterol 37mg | 12% |
| Sodium 493mg | 21% |
| Potassium 510mg | 15% |
| Total Carbs 24.35g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.09g | 5% |
| Protein 13.9g | 22% |
Menus and Pairings
Wine and Drink Pairings: rose
Evaluaciones
Comentarios
23 de Marzo de 2014My son loves sloppy joes, this looks like something he would love. I will try it soon.
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