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Ingredientes
- 800 g boneless chicken thighs, cut into strips 1 cup all-purpose flour ½ cup corn starch 1 cup buttermilk 1 tsp garlic powder
- salt freshly ground black pepper oil, for deep frying ¼ cup soy sauce ½ cup honey ½ cup pineapple juice 2 tbsp malt vinegar
- 4 tbsp brown sugar juice from 1 lemon 2 tsp cornstarch ½ tsp garlic powder freshly ground black pepper chopped spring onions sliced lemons
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 694g | |
| Calories 1358 | |
| Calories from Fat 870 | 64% |
| Total Fat 96.42g | 121% |
| Saturated Fat 27.75g | 111% |
| Trans Fat 1.39g | |
| Cholesterol 531mg | 177% |
| Sodium 482mg | 20% |
| Potassium 1220mg | 35% |
| Total Carbs 6.2g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.58g | 4% |
| Protein 109.15g | 175% |
