Receta Asian Style Vegetable Soup

• 2 tsp Peanut Oil or possibly Vegetable Oil
• 1 x Red Onion julienne
• 1/4 lb Snow Peas cut half on diagonal Cut In Half On Diagonal
• 1 x Carrot julienne
• 1 x Red Pepper julienne or possibly Yellow Pepper
• 1/4 lb Bean Sprouts
• 1/2 head Napa Cabbage julienne
• 2 tsp Ginger minced
• 3 x Cloves Garlic minced
• 1 quart Nonfat Chicken Broth or possibly vegetable stock
• 1 tsp Sesame Oil
• 1 tsp Fish Sauce
• 1/2 tsp Cayenne
• 1/4 tsp Cumin
• 2 dsh Low Sodium Soy Sauce to 3 dashes Pepper to taste

Direcciones