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Ingredientes
- 1 swordfish fillet (about 1/3 pound)
- juice of one orange
- 1 teaspoon coconut aminos
- 1 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon sea salt
- lime slice, optional garnish
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 285g | |
| Calories 264 | |
| Calories from Fat 92 | 35% |
| Total Fat 10.27g | 13% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 706mg | 29% |
| Potassium 635mg | 18% |
| Total Carbs 15.7g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.36g | 6% |
| Protein 28.08g | 45% |
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