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Add a photoRaciónes: 6
Ingredientes
- 1 kg thin asparagus trimmed weight sea salt and freshly grnd black pepper
- 6 x egg yolks at room temperature
- 100 gm unsalted butter melted
- 120 gm parmesan in the piece very thinly shaved
Direcciones
- Bring a large pot of water to the boil with a generous amount of salt.
- Blanch the asparagus for about 3 min depending on the thickness.
- Drain and place on hot plates.
- Gently place the egg yolks on the tips of the asparagus without breaking the yolks and season with black pepper.
- Pour on the hot butter and cover with shavings of parmesan.
- We would only make this dish if we had fantastic Large eggs. To us which means Large eggs freshly laid from a real farm. This is a rare luxury.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 216 | |
| Calories from Fat 165 | 76% |
| Total Fat 18.79g | 23% |
| Saturated Fat 11.88g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 324mg | 14% |
| Potassium 201mg | 6% |
| Total Carbs 4.08g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.83g | 1% |
| Protein 9.24g | 15% |
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