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Receta Gourmet Green Bean Gratin

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Raciónes: 6

Ingredientes

Cost per serving $0.50 view details
  • 2 pkt frzn green bean mushroom casserole (9 1/2 ounce ea)
  • 1 1/2 c. shredded Parmesan cheese - (6 ounce)
  • 1 pkt frzn baby brussels sprouts in butter sauce - (10 ounce), thawed, quartered
  • 1 can quartered artichoke hearts - (14 ounce) liquid removed
  • 1/2 c. mayonnaise
  • 2 Tbsp. lemon juice
  • 1/8 tsp grnd red pepper - (to 1/4)
  • 2 Tbsp. sliced almonds

Direcciones

  1. Thaw green bean casserole in microwave at MEDIUM (50% power) 4 to 5 min. Stir onions in package into green beans.
  2. Combine 3/4 c. shredded Parmesan cheese, brussels sprouts, and next 4 ingredients. Spread in bottom of a lightly greased 11- by 7-inch baking dish. Sprinkle with 1/2 c. cheese, and spread green bean casserole on top. Sprinkle with remaining 1/4 c. cheese and sliced almonds.
  3. Bake at 350 degrees for 20 to 25 min.
  4. This recipe yields 6 to 8 servings.
  5. Comments: The addition of artichoke hearts and brussels sprouts adds a little flair to an old-favorite casserole.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 6 servings
Calories 231  
Calories from Fat 189 82%
Total Fat 21.39g 27%
Saturated Fat 5.66g 23%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 442mg 18%
Potassium 69mg 2%
Total Carbs 2.59g 1%
Dietary Fiber 0.9g 3%
Sugars 0.35g 0%
Protein 8.09g 13%
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