Receta Asparagus a la Flamande and a stroll through Rue Grenelle market in Paris
Ingredientes
- 1kg fresh white asparagus
- 3 eggs
- 80g butter, melted
- 2 tsp fresh lemon juice
- a fistful of flat-leaf parsley, finely chopped
- a pinch of freshly grated nutmeg
- black pepper and smoked sea salt (I used Halen Mon)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 203g | |
Recipe makes 6 servings | |
Calories 277 | |
Calories from Fat 201 | 73% |
Total Fat 22.61g | 28% |
Saturated Fat 9.72g | 39% |
Trans Fat 0.0g | |
Cholesterol 128mg | 43% |
Sodium 1223mg | 51% |
Potassium 35mg | 1% |
Total Carbs 12.42g | 3% |
Dietary Fiber 4.0g | 13% |
Sugars 2.9g | 2% |
Protein 5.57g | 9% |