Receta Asparagus and mushroom fried rice

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Ingredientes

  • 2 tsp peanut or canola oil
  • 1 egg, lightly scrambled
  • 2 cups (or more) chopped asparagus spears, cut into 1/2-inch length
  • 1 small onion, cut in half and sliced into half-moons
  • 8 oz fresh sliced mushrooms (cremini or white button)
  • 4 cups cold cooked long-grain white or brown rice
  • 1 tsp sesame oil
  • 2 tsp oyster-flavor sauce
  • 3 tsp reduced-sodium soy sauce
  • More fried rice, because you can never have enough:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 354g
Calories 224  
Calories from Fat 112 50%
Total Fat 12.57g 16%
Saturated Fat 3.34g 13%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 976mg 41%
Potassium 932mg 27%
Total Carbs 17.28g 5%
Dietary Fiber 3.9g 13%
Sugars 8.28g 6%
Protein 15.16g 24%
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