Receta Asparagus And Yellow Pepper Risotto

• 1 1/4 lb asparagus
• 5 c. vegetable broth
• 1 lrg yellow bell pepper in 1" strips
• 2 tsp extra virgin olive oil
• 1/3 c. chopped onion
• 1/4 c. celery finely minced
• 1/2 c. dry white wine defrosted
• 1 1/3 c. arborio rice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 c. fresh chives snipped, for garnish
• 8 tsp asiago Cheese

Direcciones