| 1/2 c. celery, minced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/4 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 dsh pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 3/4 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.07 |
| 1 tsp chicken bouillon granules |
1/6 teaspoon |
n/a
|
|
| 4 ounce mushrooms, minced, liquid removed |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 16 ounce asparagus, frzn cut |
2 2/3 oz |
$3.99 per 8 ounces
|
$1.33 |
| 3 x egg, hard-cooked, sliced |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 1/2 c. ritz crackers, crushed (12) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| Total per Serving |
$2.12 |
| Total Recipe |
$12.75 |
Suggestions?