Receta Asparagus Frittata Recipe with Smoked Paprika, Thyme & Feta Cheese
Ingredientes
- Kalynâs Kitchenâs Feta Cheese & Avocado Mini-Frittata
- The Perfect Pantryâs Asparagus Frittata
- Gluten-Free Goddessâ Italian Pasta Frittata with Goat Cheese, Portobellos, Olives & Sun-Dried Tomatoes
- Inn Cuisine Curtis Stoneâs Spanish Frittata
- Mother Rimmyâs Leek, Kale & Mushroom Frittata
- Asparagus Frittata with Smoked Paprika, Thyme & Feta Cheese
- 1/2 medium onion, thinly sliced into half-circles
- 12 oz. asparagus spears
- 2 tsp olive oil
- 1/2 tsp kosher salt, divided
- 1/2 tsp freshly ground black pepper, divided
- 8 large eggs
- 1/2 tsp smoked paprika
- 2 tsp chopped fresh thyme
- 1/4 cup crumbled feta cheese
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 676g | |
Calories 805 | |
Calories from Fat 506 | 63% |
Total Fat 56.62g | 71% |
Saturated Fat 19.2g | 77% |
Trans Fat 0.0g | |
Cholesterol 1701mg | 567% |
Sodium 2140mg | 89% |
Potassium 1033mg | 30% |
Total Carbs 17.72g | 5% |
Dietary Fiber 5.5g | 18% |
Sugars 10.17g | 7% |
Protein 59.77g | 96% |