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Receta Asparagus Frittata Recipe with Smoked Paprika, Thyme & Feta Cheese

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Ingredientes

  • Kalyn’s Kitchen’s Feta Cheese & Avocado Mini-Frittata
  • The Perfect Pantry’s Asparagus Frittata
  • Gluten-Free Goddess’ Italian Pasta Frittata with Goat Cheese, Portobellos, Olives & Sun-Dried Tomatoes
  • Inn Cuisine Curtis Stone’s Spanish Frittata
  • Mother Rimmy’s Leek, Kale & Mushroom Frittata
  • Asparagus Frittata with Smoked Paprika, Thyme & Feta Cheese
  • 1/2 medium onion, thinly sliced into half-circles
  • 12 oz. asparagus spears
  • 2 tsp olive oil
  • 1/2 tsp kosher salt, divided
  • 1/2 tsp freshly ground black pepper, divided
  • 8 large eggs
  • 1/2 tsp smoked paprika
  • 2 tsp chopped fresh thyme
  • 1/4 cup crumbled feta cheese

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 676g
Calories 805  
Calories from Fat 506 63%
Total Fat 56.62g 71%
Saturated Fat 19.2g 77%
Trans Fat 0.0g  
Cholesterol 1701mg 567%
Sodium 2140mg 89%
Potassium 1033mg 30%
Total Carbs 17.72g 5%
Dietary Fiber 5.5g 18%
Sugars 10.17g 7%
Protein 59.77g 96%
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