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Ingredientes
- 1 package penne pasta
- 12 stalks fresh asparagus
- 4 tablespoons butter
- 1/2 pint heavy cream
- 2 teaspoons freshly ground pepper
- Kosher salt, to taste
- 6 ounces gorgonzola cheese
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 452g | |
| Calories 1453 | |
| Calories from Fat 1227 | 84% |
| Total Fat 139.62g | 175% |
| Saturated Fat 88.65g | 355% |
| Trans Fat 0.0g | |
| Cholesterol 414mg | 138% |
| Sodium 2750mg | 115% |
| Potassium 798mg | 23% |
| Total Carbs 14.03g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.96g | 2% |
| Protein 42.04g | 67% |
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