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Add a photoRaciónes: 10
Ingredientes
- 1 x 15 ounce can asparagus spears liquid removed
- 20 slc sandwich bread crusts removed
- 4 ounce cream cheese -- softened
- 1/4 c. grated cheddar cheese
- 1 1/2 Tbsp. mayonnaise
- 1/2 tsp Worcestershire sauce
- 1 dsh paprika
- 1/8 tsp garlic pwdr
Direcciones
- Mix cheeses with mayonnaise, Worcestershire sauce and seasonings. Spread on bread then place one asparagus spear on each slice of bread. Roll up. Heat the butter and brush bread rolls. Place in a pan and bake at 400 degrees for 15 min.
- Makes 20. Freeze if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 10 servings | |
| Calories 73 | |
| Calories from Fat 61 | 84% |
| Total Fat 6.9g | 9% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 142mg | 6% |
| Potassium 66mg | 2% |
| Total Carbs 1.23g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.69g | 0% |
| Protein 2.04g | 3% |
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