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Ingredientes
- 1/4 c. Extra virgin olive oil
- 1 Tbsp. Red wine vinegar
- 1/2 Tbsp. Dijon mustard
- 1 x Clove garlic, crushed
- 1 Tbsp. Chopped fresh chives Salt and pepper to taste
- 3 x Thin slices prosciutto, cut in half crosswise
- 3 Tbsp. Cream cheese or possibly goat cheese, divided
- 18 stalk asparagus Blanched Italian parsley for garnish
Direcciones
- 1. Combine the extra virgin olive oil, vinegar, mustard, and garlic in a bowl; whisk well.
- 2. Stir in the chives and salt and pepper.
- 3.Spread each piece of prosciutto with 1/2 Tbsp. of cheese.
- 4. Roll 3 stalks of asparagus in each half of prosciutto.
- 5. Top with vinaigrette. Serve at room temperature.
- Yields: 2 to 3 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 275g | |
| Calories 668 | |
| Calories from Fat 612 | 92% |
| Total Fat 69.39g | 87% |
| Saturated Fat 15.93g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 231mg | 10% |
| Potassium 396mg | 11% |
| Total Carbs 9.0g | 2% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.36g | 3% |
| Protein 6.44g | 10% |
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