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Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 30
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Ingredientes

Cost per serving $0.29 view details
  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 6 tablespoons garlic & herb spreadable cheese, softened
  • 8 slices prosciutto or thinly sliced deli ham
  • 30 medium asparagus spears, trimmed

Direcciones

  1. Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
  2. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
  3. Bake for 15 minutes or until the pastries are golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 9g
Recipe makes 30 servings
Calories 4  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 23mg 1%
Total Carbs 0.82g 0%
Dietary Fiber 0.2g 1%
Sugars 0.17g 0%
Protein 0.28g 0%
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