| 2 Tbsp. mirin |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. chinese black bean sauce |
1 tablespoon |
n/a
|
|
| 2 x garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 slc ginger, chopped |
3/4 slice |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 c. vegetable broth |
1/4 cup |
$3.69 per 32 ounces
|
$0.24 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 1/2 lb asparagus, trim & cut in 2" pc. |
6 oz |
$3.99 per 8 ounces
|
$2.99 |
| 3 x scallions, cut into 2" pcs |
3/4 scallions |
$1.09 per cup
|
$0.12 |
| 1 Tbsp. slivered almonds red pepper flakes, to taste |
3/4 teaspoon |
$4.79 per 6 ounces
|
$0.04 |
| Total per Serving |
$3.56 |
| Total Recipe |
$14.25 |
Suggestions?