Emprimir
Correo Electrónico
 |
Ingredientes
- 6 fat, green asparagus spears, trimmed, cut into 6″ (15cm) tips
- 3 slices Prosciutto or other dry-cured ham, cut in half the long way
- 2 sheets phyllo dough
- olive oil
- To garnish:
- 6 slices goat cheese
- fresh chives, chopped
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 12g | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 31mg | 1% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.25g | 0% |
| Protein 0.22g | 0% |
%20do%20it%20as%20intensely%20as%20we%20do,%20living%20in%20the%20middle-of-nowhere%20France.%3C/p%3E%3Cp%3ESome%20things.%20like%20carrots%20and%20potatoes%20and%20onions,%20are,%20of%20course,%20available%20all%20year.%3C/p%3E%3Cp%3EOther%20things,%20like%20asparagus%20and%20artichokes%20and%20green%20garlic%20are%20only%20available%20in%20spring;%20tomatoes%20and%20courgette%20in%20summer;%20butternut%20squashes%20and%20pumpkin%20in%20fall.%3C/p%3E%3Cp%3EOkay%E2%80%A6.%20I%E2%80%99ll%20be%20really%20honest%20here.%20Occasionally%20I%20will%20see%20one%20or%20two%20bunches%20of%20asparagus%20in%20December%20from%20Peru%20for%20an%20outrageous%20price%20but%20it%20looks,%20well,%20travel-worn,%20so%20we%20ignore%20it.%3C/p%3E%3Cp%3ESome%20springs%20we%20have%20a%20short%20season.%20I%20remember%20one%20spring%20that%20was%20so%20short%20we%20completely%20missed%20it%20(very%20sad).%3C/p%3E%3Cp%3EThis%20spring%20has%20been%20fantastic.%3C/p%3E%3Cp%3EToday%20I%20bought%20beautiful,%20big%20globe%20artichokes%20for%20the%206th%20week%20in%20a%20row.%20And%20they%E2%80%99ve%20been%20fantastic!%3C/p%3E%3Cp%3EThere%20were%20big%20boxes%20of%20freshly%20cut%20asparagus,%20both%20green%20and%20white%E2%80%A6.%20for%20the%204th%20week%20in%20a%20row.%3C/p%3E%3Cp%3EWe%20have%20eaten%20asparagus%20every%20day%20for%20the%20last%20three%20weeks.%20I%20go%20to%20one%20market%20on%20Friday%20(we%20eat%20the%20white%20first,%20then%20the%20green)%20and%20mon%20mari%20goes%20to%20another%20on%20Monday.%3C/p%3E%3Cp%3EInitially,%20we%20only%20eat%20it%20baked%20or%20sauteed,%20lightly%20buttered%20or%20with%20a%20sprinkling%20of%20Parmesan.%3C/p%3E%3Cp%3EAs%20the%20season%20progresses%20I%20get%20to%20do%20more%20interesting%20things%20like%20stir-fries%20or%20risotto%20or%E2%80%A6%20wrapping%20it%20in%20phyllo.%3C/p%3E%3Cp%3EAsparagus%20Wrapped%20in%20Phyllo%3C/p%3E%3Cp%3ETotal%20time:%2030%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EHeat%20in%20inch%20of%20water%20in%20a%20medium%20skillet%20to%20boiling.%3C/p%3E%3Cp%3EAdd%20asparagus%20in%20a%20single%20layer,%20cover%20and%20cook%204%20minutes.%3C/p%3E%3Cp%3ERemove%20asparagus%20to%20a%20plate.%3C/p%3E%3Cp%3ELay%20out%201%20sheet%20of%20phyllo%20and%20brush%20all%20over%20with%20olive%20oil%20(keep%20the%20other%20sheet%20covered%20so%20it%20doesn%E2%80%99t%20dry%20out)%3C/p%3E%3Cp%3ECut%20the%20phyllo%20in%20thirds%20the%20long%20way.%3C/p%3E%3Cp%3ELay%20a%20strip%20of%20ham,%20the%20long%20way%20on%20each%20sheet.%3C/p%3E%3Cp%3ELay%20an%20asparagus%20spear%20cross-wise%20on%20the%20ham%20/%20phyllo%20and%20roll%20up%20like%20a%20cigar.%3C/p%3E%3Cp%3EBrush%20roll%20all%20over%20with%20olive%20oil.%3C/p%3E%3Cp%3ERepeat%20with%20remaining%20asparagus%20and%20ham.%3C/p%3E%3Cp%3EPlace%20on%20a%20baking%20sheet%20and%20bake,%20400F%20(200C)%20oven%20for%2010%20%E2%80%93%2012%20minutes%20until%20nicely%20browned.%3C/p%3E%3Cp%3ELay%20slices%20of%20goat%20cheese%20on%20two%20plates,%20Sprinkle%20with%20chives.%3C/p%3E%3Cp%3EAdd%20wrapped%20asparagus%20and%20serve.%3C/p%3E%3Cp%3ENow%20I%20have%20to%20go%20deal%20with%20all%20the%20vegetables%20I%20bought%20today.%3C/p%3E%3Cp%3EAnd%20figure%20out%20what%20to%20do%20with%20that%20shoulder%20of%20venison%20I%20won%20last%20Sunday%E2%80%A6%3C/p%3E%3Cp%3ELast%20update%20on%20April%2022,%202016%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}