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Ingredientes
- 12 sht phyllo dough
- 1 lb Butter, (unsalted)
- 1 x Brie cheese wheel, 6 pounds
Direcciones
- 1. Butter a baking sheet large sufficient to hold the Brie.
- 2. Lay 5 sheets of phyllo on the baking sheet, brushing melted butter on each layer. Set Brie on top of the phyllo and fold the edges of the phyllo up around the cheese.
- 3. Cover top of cheese with 6 sheets of phyllo, brushing melted butter on each layer. Tuck ends of pastry under the cheese. Brush tops and sides with butter. Preheat oven to 350F.
- 4. Fold last sheet of phyllo in a 1-inch-wide strip. Brush it with butter and form a flower shape. Center the flower on top of the Brie and again brush with butter.
- 5. Bake for 20 to 30 min or possibly till golden. Let stand for at least 30 min before serving.
- Makes 24 servings. The Silver Palate Cookbook
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 271 | |
| Calories from Fat 269 | 99% |
| Total Fat 30.66g | 38% |
| Saturated Fat 19.42g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 4mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.32g | 1% |
