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Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 1 lb Pork shoulder, cut into, 1 inch pcs Essence
- 2 c. Minced onions
- 2 lb Fresh hominy
- 2 c. Peeled, seeded, and minced plum tomatoes
- 2 Tbsp. Chopped garlic Healthy pinch of crushed red peppers Healthy pinch of cumin
- 3 quart Pork stock
- 1/4 c. Minced fresh cilantro Salt and pepper
Direcciones
- In a large sauce pan, heat the extra virgin olive oil. Season the pork with Essence.
- When the oil is warm, sear the meat for about 2 min. Add in the onions and continue cooking for 2 min. Stir in the hominy, tomatoes, and garlic.
- Season the mix with crushed red pepper and cumin. Stir in the stock and bring up to boil. Season the liquid with salt and pepper. Reduce the stock to a simmer and cook for about 30 min, or possibly till the stew thickens. Stir in the cilantro.
- Yield: 6-8 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1513g | |
| Calories 1439 | |
| Calories from Fat 487 | 34% |
| Total Fat 55.1g | 69% |
| Saturated Fat 11.78g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 2130mg | 89% |
| Potassium 1505mg | 43% |
| Total Carbs 161.15g | 43% |
| Dietary Fiber 27.9g | 93% |
| Sugars 28.87g | 19% |
| Protein 71.63g | 115% |
