CookEatShare is also available in English
Cerrar
click to rate
0 votos | 962 views
Raciónes: 1

Ingredientes

Cost per recipe $5.66 view details
  • 2 Tbsp. Extra virgin olive oil
  • 1 lb Pork shoulder, cut into, 1 inch pcs Essence
  • 2 c. Minced onions
  • 2 lb Fresh hominy
  • 2 c. Peeled, seeded, and minced plum tomatoes
  • 2 Tbsp. Chopped garlic Healthy pinch of crushed red peppers Healthy pinch of cumin
  • 3 quart Pork stock
  • 1/4 c. Minced fresh cilantro Salt and pepper

Direcciones

  1. In a large sauce pan, heat the extra virgin olive oil. Season the pork with Essence.
  2. When the oil is warm, sear the meat for about 2 min. Add in the onions and continue cooking for 2 min. Stir in the hominy, tomatoes, and garlic.
  3. Season the mix with crushed red pepper and cumin. Stir in the stock and bring up to boil. Season the liquid with salt and pepper. Reduce the stock to a simmer and cook for about 30 min, or possibly till the stew thickens. Stir in the cilantro.
  4. Yield: 6-8 servings

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1513g
Calories 1439  
Calories from Fat 487 34%
Total Fat 55.1g 69%
Saturated Fat 11.78g 47%
Trans Fat 0.0g  
Cholesterol 185mg 62%
Sodium 2130mg 89%
Potassium 1505mg 43%
Total Carbs 161.15g 43%
Dietary Fiber 27.9g 93%
Sugars 28.87g 19%
Protein 71.63g 115%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment