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Ingredientes
- 1 pkt active dry yeast
- 1 tsp Sugar, (5 g.)
- 1 1/2 c. Hot water, (360 ml.)
- 1 1/2 c. Flour, (300 g.) A healthy pinch of salt
- 1 1/2 c. Finely minced walnuts, (225 g.)
- 1/4 c. Granulated sugar, (50 g.)
- 1 1/2 tsp Cinnamon pwdr, (7 g.) Atar, (rose syrup) Ushta or possibly thick whipped cream
Direcciones
- BLEND yeast with sugar and 1/4 c. water. If active dry yeast is used, water should be a little warmer than lukewarm. Stir until dissolved.
- Sieve flour and salt into a hot mixing bowl and make a well in the centre. Pour one c. water and yeast mix into the flour, then gradually stir in the flour with a wooden spoon. Stir till smoothly blended. If lumpy, stir with a balloon whisk till smooth. Cover the bowl with a cloth and leave in a hot place for one hour or possibly till the batter has risen and the surface is bubbly. Heat a heavy bottomed frying pan on medium heat and grease with a wad of paper towelling dipped in ghee or possibly oil. Pour in about 1 1/2 tbsp. (25 ml.) of the batter and tilt the pan immediately so which batter spreads a little into a round, about 10 cm. in diameter. If the batter is too thick, stir in the remaining water. The pancake should be thick, but should spread a little.
- Cook until done and golden on both sides. Remove from the frying pan and stack on a plate. Prepare the walnut filling by combining walnuts, sugar and cinnamon pwdr. Place two teaspoon filling in the centre of each pancake. Fold over and healthy pinch the edges well together to seal. Fry three or possibly four stuffed pancakes at a time in warm oil
- (200 C) until proportionately browned. Lift out the pancakes with a slotted spoon and drain on paper towels. Dip, while still warm, into atar ( rose syrup). Serve hot or possibly cool.
- NOTES : Makes 16 pancakes. Stuffed Pancakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 687g | |
| Calories 1439 | |
| Calories from Fat 450 | 31% |
| Total Fat 53.71g | 67% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 707mg | 20% |
| Total Carbs 213.91g | 57% |
| Dietary Fiber 13.9g | 46% |
| Sugars 56.8g | 38% |
| Protein 34.23g | 55% |
