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Ingredientes
- 1/4 cup loosely packed fresh dill
- 1/2 cup of parsley finely chopped
- 1/2 cup green onion
- 1 large garlic clove minced
- 1/4 cup cup red bell pepper finely chopped
- 2/3 cup olive oil
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 6 ounces feta cheese, cut into 1/4-inch pieces
- 8 ounces pasta shells
- 1/2 cup toasted pine nuts
View Full Recipe at Colie's Kitchen
