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Ingredientes
- 4 lrg Potatoes, peeled and sliced
- 2 med Aubergines, sliced
- 2 Tbsp. Tomato sauce
- 3 Tbsp. Ketchup
- 1/2 c. Water
- 2 x Large eggs Salt and pepper L00 grams grated yellow cheese
Direcciones
- Mix the sauce ingredients together.
- Grease a rectangular baking pan. Place aubergine on bottom, then potatoes and then sauce. Cover with grated cheese. Bake in a moderate oven for 35 min till cheese is melted.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2043g | |
| Calories 1081 | |
| Calories from Fat 22 | 2% |
| Total Fat 2.6g | 3% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 748mg | 31% |
| Potassium 6640mg | 190% |
| Total Carbs 248.65g | 66% |
| Dietary Fiber 50.2g | 167% |
| Sugars 37.62g | 25% |
| Protein 31.04g | 50% |
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