| 1 1/2 Tbsp. Butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb Aubergine, unpeeled, cut into 1/2-inch cubes |
2 2/3 oz |
$1.99 per item
|
$0.27 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 tsp Oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 3/4 tsp Basil, dry |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 dsh Cayenne |
1/3 pinch |
$3.65 per 3 ounces
|
$0.01 |
| 1 sm Zucchini, unpeeled, sliced |
1/6 zucchini |
$1.99 per pound
|
$0.09 |
| 2/3 c. Skim lowfat milk, evaporated |
1 tablespoon |
$3.69 per 1/2 gallons
|
$0.05 |
| 1 x Egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 c. Mozzarella, part-skim, grated |
1/3 cup |
$5.49 per 16 ounces
|
$0.45 |
| Total per Serving |
$1.00 |
| Total Recipe |
$6.01 |
Suggestions?