Receta Aubergine, Lamb And Rice Casserole

• 2 lb Aubergines
• 1/2 lb Grnd Lamb -- lean
• 2 tsp Extra virgin olive oil
• 2 x Onions -- minced
• 1 x Red Bell Pepper -- seeded And minced
• 2 x Cloves Garlic -- chopped
• 14 1/2 ounce Tomatoes, Canned -- Undrained
• 2 tsp Dry Oregano
• 1/2 tsp Dry Thyme
• 1/2 tsp Grnd Cinnamon
• 1/4 tsp Grnd Cloves
• 1 c. White Rice
• 14 1/2 ounce Beef Broth -- defatted
• 2 ounce Feta Cheese -- crumbled Salt And Pepper -- to taste

Direcciones