Receta Aubergine Parmigiana

• 1 Tbsp. Extra virgin olive oil
• 2 Tbsp. Vegetable oil
• 2 x Cloves garlic, chopped
• 2 c. Total cereal, crushed (or possibly use bread crumbs)
• 1 Tbsp. Parsley
• 1/4 tsp Oregano
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/2 c. Parmesan cheese
• 1 lb Mozzarella cheese, sliced
• 1 lrg Aubergine -or possibly-
• 2 sm Aubergine
• 1 x Egg, beaten
• 1 Tbsp. Extra virgin olive oil
• 2 Tbsp. Vegetable oil
• 2 x Onions, minced
• 2 x Cloves garlic, chopped
• 2 Tbsp. Parsley
• 1/4 tsp Oregano
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 4 can (8-ounce) tomato sauce

Direcciones