CookEatShare is also available in English
Cerrar

Receta Aubergine Salad With Olive Oil, Garlic And Lemon

click to rate
0 votos | 2252 views
Raciónes: 4

Ingredientes

Cost per serving $0.40 view details
  • 1 lrg Globe aubergine Or possibly 4 small Asian aubergines
  • 4 Tbsp. Extra virgin extra virgin olive oil, plus
  • 2 Tbsp. Extra virgin extra virgin olive oil, if you like
  • 3 x Garlic cloves, minced
  • 1/2 x Lemon, juiced Salt and cayenne pepper, to taste

Direcciones

  1. Roast the aubergine(s) over an open flame, such as the top of a gas stove or possibly a barbecue, turning the aubergine till it is proportionately charred and blackened.
  2. Transfer the aubergine(s) to a bowl. Cover and set aside till cold sufficient to handle.
  3. Remove the aubergine from the bowl, saving any liquid which accumulates; this will have a nice smoky flavor which will enhance the final dish. Peel away the skin using your fingers and a paring knife. Throw away the charred blackened skin, though quite a bit of the charred bits will remain. (Do not worry, they will disappear into the smoky aubergine mix.)
  4. Coarsely chop the aubergine flesh and return it to the bowl with any liquid which has accumulated. Fold in the rest of the ingredients: extra virgin olive oil, garlic and lemon juice; season with salt and pepper.
  5. Serves 4.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 4 servings
Calories 183  
Calories from Fat 179 98%
Total Fat 20.27g 25%
Saturated Fat 2.8g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 13mg 0%
Total Carbs 1.01g 0%
Dietary Fiber 0.1g 0%
Sugars 0.12g 0%
Protein 0.17g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment