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LARGE RECIPE: 2 (9 inch layers) or possibly 1 (9x13) pan.
SINGLE RECIPE: Approximately 22 cupcakes.1 c. boiling water
2 egg yolks or possibly one whole egg
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. cocoa 2 teaspoons
$7.29 per 10 ounces
$0.09
1/2 c. butter 2 teaspoons
$3.99 per 16 ounces
$0.08
3/4 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.04
2 large eggs 1/6 eggs
$2.53 per 12 items
$0.04
1 teaspoon vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 1/2 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
3/4 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1/4 teaspoon baking pwdr 0.02 teaspoon
$2.59 per 10 ounces
$0.00
4-5 sq. unsweetened chocolate 3/8 square
$3.49 per 11 1/2 ounces
$0.12
2 1/2 c. unsifted confectioners sugar 3 tablespoons
$1.44 per pound
$0.13
1/4 c. warm water 1 teaspoon
n/a
 
6 T soft butter (I usually use butter) 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $0.55
Total Recipe $6.65
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