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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. self rising flour
- 1 1/2 sticks butter
- 3/4 c. minced pecans
- 8 ounce softened cream cheese
- 1/2 pound carton of Cold Whip
- 1 1/2 c. powdered sugar
- 2 sm. packages. instant butterscotch pudding
- 3/4 c. sugar
- 3 c. lowfat milk
Direcciones
- Mix together. Press into 9 x 13 inch pan. Bake at 300 degrees for 30 min. Let cool.
- Mix together and put over baked mix.
- Beat at slow speed till thick. Pour over rest of recipe. Let all set. Add in other 1/2 of Cool Whip. Sprinkle with nuts or possibly other topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 421 | |
| Calories from Fat 208 | 49% |
| Total Fat 23.76g | 30% |
| Saturated Fat 13.67g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 381mg | 16% |
| Potassium 175mg | 5% |
| Total Carbs 47.82g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 35.6g | 24% |
| Protein 5.74g | 9% |
