Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 c. All purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Vegetable shortening
- 2 ounce Unsweetened chocolate chop
- 1 c. Hard pkd golden sugar
- 1 lrg Egg
- 1/2 c. Lowfat sour cream
- 1 tsp Vanilla extract
- 1/4 c. Coffee
- 5 1/2 ounce Unsweetened chocolate chop
- 3 1/4 c. Powdered sugar sifted
Direcciones
- Preheat oven to 350 degrees. Grease 2 heavy large baking sheets.
- Sift 2 c. flour, 1/2 tsp. baking soda and 1/2 tsp. salt into medium bowl. Stir 1/2 c. vegetable shortening and unsweetened chocolate in heavy small saucepan over low heat till chocolate melts and mix is smooth. Transfer mix to large bowl. Cold slightly. Add in 1 c. brown sugar and beat till blended. Add in egg and beat till blended.
- Stir in dry ingredients, then 1/2 c. lowfat sour cream and 1 tsp. vanilla extract. Drop batter by tablespoonfuls onto prepared sheets, spacing proportionately. Bake till cookies feel hard to touch, about 10 min. Transfer cookies to rack and cold. Drizzle hot icing decoratively over cookies.
- Stir coffee and minced chocolate in heavy medium saucepan over low heat till chocolate melts and mix is smooth. Remove from heat. Whisk in powdered sugar. Use immediately.
- Makes 3 dozen.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 364 | |
| Calories from Fat 117 | 32% |
| Total Fat 13.29g | 17% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 3.43g | |
| Cholesterol 27mg | 9% |
| Sodium 196mg | 8% |
| Potassium 54mg | 2% |
| Total Carbs 58.34g | 16% |
| Dietary Fiber 0.7g | 2% |
| Sugars 38.75g | 26% |
| Protein 3.45g | 6% |
